Best Quality Pootharekulu

All available flavours in Pootharekulu

There are so many flavors available in pootharekulu. Some of the most popular pootharekulu are listed below.

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pootharekulu.co.in is part of TechProfuse Agencies. Through this web site, we have started selling Andhra based Pootharekulu related Sweets. Currently Pootharekulu.co.in is serving E commerce buyers to all corners of India. Our products have been already selling from many years.

Sugar Pootharekulu

These are made with Ghee and Sugar.Usually they put sugar and ghee inside and fold them in a rice flour.

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Jagerry Pootharekulu

It is a sweet version of a Vegetable Roll, where vegetables are replaced by finely ground Jaggery powder in fine laminated foils made of rice.

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Dry-fruit Pootharekulu

For Dryfruit Pootharekulu, dryfruits are mixed with sugar powder and rolled in the rice paper sheets.

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Cashew Pootharekulu

It is made with rolled rice paper sheets which contains the Cashews inside of it.

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Pista Pootharekulu

These are contains the Pista and Badam with Ghee. Also known as Badam Pappu Pootharekulu, Almond Pootharekulu

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Origin of Pootharekulu

Poothareku is a famous coastal Andhra sweet made with thin flaky sheets of paper made of rice flour. For cashew pootharekulu, cashew nuts are ground into powder along with sugar and is folded into the rice paper sheets along with pure ghee. Store the pootharekulu tight in a jar and they stay fresh for around a week or two.

Pootharekulu or Poothareku (singular) is a popular sweet from Andhra Pradesh, India. ‘Pootha’ is coating and ‘Reku’ (plural Rekulu) is sheet in Telugu. PoothaRekulu are also known as ‘Paper sweets’ as they give the appearance of folded paper. It is a wafer-like sweet of Andhra Pradesh. Atreyapuram, a village and mandal in East Godavari district ofAndhra Pradesh is very famous for preparation and trading of this sweet. This recipe is found to be prepared in other parts of Andhra Pradesh, mostly in the eastern districts like Vizianagaram.

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